Jüddefleesch

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Central Franconian

Etymology

From Jüdd (Jew) +‎ Fleesch (meat). The sense “mushroom” in all likelihood derives from the notion of “inferior meat” (and not from a comparison to Jewish human flesh as some[1] have assumed).

Pronunciation

Noun

Jüddefleesch n

  1. (Ripuarian, historical) kosher meat bought from Jewish butchers (as it was sometimes cheaper)
  2. (Ripuarian, dated) stringy or otherwise inferior pieces of meat
  3. (western Ripuarian, collective) mushrooms
    Synonym: Schwamm

References

  1. ^ Josef Stern (2008) “Hebräisches im Deutschen”, part 2: “Westjiddisch? – Jüdisch-Deutsches Wörterbuch”, in www.hagalil.com (in German)