Lunenburg cure

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English

Noun

the Lunenburg cure (uncountable)

  1. A kind of heavily salted, air-dried cod, produced in Nova Scotia and traded especially in the Caribbean.
    • 1918, Canada. Dept. of Fisheries, Annual Report, page 19:
      This is necessary in order not only to hold the markets which the Lunenburg cure has had control over many years, but also to enter new markets and  []
    • 1934, Ruth Fulton Grant, The Canadian Atlantic Fishery, page 32:
      [A report] investigating the Fisheries of the Maritime Provinces in 1928 stated : There is no doubt that if the Lunenburg cure were better prepared, markets could be broadened []
    • 1978, Harold Innis, Cod Fisheries: The History of an International Economy, University of Toronto Press, →ISBN:
      It handled the light-salted Gaspé cure, the medium Nova Scotia cure, the heavy-salted Lunenburg cure, and the Canadian Labrador cure, and used them to ...
    • 1993, Cheryl Lynn Krasnick Warsh, Drink in Canada: Historical Essays, McGill-Queen's Press - MQUP, →ISBN, page 167:
      The Maritime Merchant lamented the long-term damage to the salt-fish trade, as the absence of the "Lunenburg cure" from the fish markets []
    • 2011, Mark Kurlansky, Cod: A Biography Of The Fish That Changed The World, Vintage Canada, →ISBN, page 128:
      “The Lunenburg cure,” heavily salted on the schooners and then dried on flakes along the rocky sheltered coastline, was traded in the Caribbean.