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Maillard browning. In DICTIOUS you will not only get to know all the dictionary meanings for the word
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English
Noun
Maillard browning (uncountable)
- The formation of brown pigments as part of the Maillard reaction.
2004, Harold McGee, chapter 14, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:Frying and sautéing are methods that heat foods for the most part by conduction from a hot, oiled pan, with temperatures between 350 and 450°F/175–225°C that encourage Maillard browning and flavor development.