PDCAAS

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English

Noun

PDCAAS (uncountable)

  1. Initialism of Protein Digestibility Corrected Amino Acid Score (“method of evaluating the quality of a protein”).
    • 2008 October, Clyde E. Stauffer, Soy flour products in baking‎:
      Gluten protein by itself has a low PDCAAS, but the quality of the mixture of soy plus wheat proteins is very high, approaching the score for soy protein alone.

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