Scottish
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See also: scottish
English
Etymology
From Middle English Scottich, from Old English Sċyttisċ, equivalent to Scot + -ish. Compare West Frisian Skotsk (“Scottish”), Dutch Schots (“Scottish”), German schottisch (“Scottish”), Danish skotsk (“Scottish”), Icelandic skoskur (“Scottish”). Doublet of Scotch and Scot.
Pronunciation
- (UK) IPA(key): /ˈskɒt.ɪʃ/
Audio (Southern England): (file)
- (US) IPA(key): /ˈskɑ.tɪʃ/
- (Scotland) IPA(key): /ˈskɔt.ɪʃ/
- (General Australian) IPA(key): /ˈskɔt.ɪʃ/,
- Hyphenation: Scot‧tish
Adjective
Scottish (comparative more Scottish, superlative most Scottish)
- Of a thing or concept, of or pertaining to Scotland.
- Of a person, native to, born in or whose ancestors originally came from Scotland.
Derived terms
Translations
of or pertaining to Scotland
|
of a person
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Noun
Scottish
- (collective, in the plural, with definite article, i. e. the Scottish) the people of Scotland.
Related terms
Translations
the people of Scotland
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Noun
Scottish
- (uncountable) short for Scottish English, the varieties of English spoken in Scotland.
- (uncountable, rare) short for Scottish Gaelic.
Usage notes
Formerly, "Scotch" was used as an alternative for "Scots" or "Scottish". The current convention is as follows:
- "Scottish" for most purposes, including people, animals, and things in general.
- "Scots" also for people, and for identifiably human matters and institutions (e.g., the Scots, Scotsmen; Scots Law (capitalized); the Scots language, which is never "the Scottish language"; rarely Scots culture, which is more commonly Scottish culture). It appears in combining form in Scots-Irish. The Scots pine is named after Scotland, though not limited to it.
- "Scotch" is sometimes (and decreasingly) used for foods produced in Scotland (e.g., Scotch salmon, Scotch tomatoes; more commonly Scottish), and always for Scotch whisky (never "Scottish whisky"). It also appears in Scotch bonnet, Scotch egg, Scotch broth and the scotch doubles tournament format (which is usually lower-cased); and in the Scotch Game or Scotch Opening in chess. Scotch is otherwise best avoided, especially as applied to people, as Scots themselves consider it offensive, including the archaic Scotchmen and Scotchwomen.
