Streuselkuchen

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English

English Wikipedia has an article on:
Wikipedia
A Streuselkuchen.

Etymology

Borrowed from German Streuselkuchen.

Pronunciation

  • IPA(key): /ˈstɹuːzl̩ˌkuːkən/, /ˈstɹɔɪzl̩kuːkən/

Noun

Streuselkuchen

  1. A cake of German origin made of yeast dough covered with sweet crumb topping.
    Synonym: crumb cake
    • 1915, Harriet Julia Campbell Jephson, German Travel Notes:
      At Mainz we discovered a café close to the theatre, and sipped coffee and ate Streuselkuchen out of doors in the shadow of the cathedral and Gutenberg's statue.

Translations

German

German Wikipedia has an article on:
Wikipedia de
Ein Streuselkuchen.

Alternative forms

Etymology

From Streusel +‎ Kuchen.

Pronunciation

  • IPA(key): /ˈʃtrɔɪzl̩kuːxən/
  • Hyphenation: Streu‧sel‧ku‧chen
  • Audio:(file)

Noun

Streuselkuchen m (strong, genitive Streuselkuchens, plural Streuselkuchen)

  1. Streuselkuchen

Declension

Derived terms

See also

Further reading