Sättigungsbeilage

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German

Etymology

Sättigung (satiation) +‎ Beilage (side dish)

Pronunciation

  • IPA(key):
  • Audio:(file)
  • Hyphenation: Sät‧ti‧gungs‧bei‧la‧ge
  • Rhymes: -aːɡə

Noun

Sättigungsbeilage f (genitive Sättigungsbeilage, plural Sättigungsbeilagen)

  1. (East Germany) a starchy side dish, such as potatoes, noodles, or rice
    • 2006, Markus Haxter, 50 einfache Dinge, die Sie über gutes Essen wissen sollten, Westend, →ISBN, page 18:
      Links vom Fleisch drapieren Sie die Sättigungsbeilage und rechts davon das Gemüse. Eine Alternative besteht darin, die Sättigungsbeilage à part, also getrennt, zu reichen, so dass der Gast selbst entscheiden kann, wie voll er seinen Teller beim Essen beladen möchte.
      Place the starchy side dish to the left of the meat and the vegetable to the right. Alternatively you may serve the starchy side dish separately, so that the guest can decide for himself how full he wants to load his plate while eating.

Declension

Further reading