Unsupported titles/Ancient Greek dish

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Lopado­temacho­selacho­galeo­kranio­leipsano­drim­hypo­trimmato­silphio­karabo­melito­katakechy­meno­kichl­epi­kossypho­phatto­perister­alektryon­opte­kephallio­kigklo­peleio­lagoio­siraio­baphe­tragano­pterygon

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Coined by Aristophanes. From λοπᾰ́ς (lopắs, “dish, meal”) +‎ τέμᾰχος (témăkhos, “fish slice”) +‎ σέλαχος (sélakhos, “shark, ray”) +‎ γᾰλεός (găleós, “dogfish, small shark”) +‎ κρᾱνῐ́ον (krānĭ́on, “head”) +‎ λείψᾰνον (leípsănon, “remnant”) +‎ δρῑμῠ́ς (drīmŭ́s, “sharp, pungent”) +‎ ῠ̔πότριμμᾰ (hŭpótrimmă, “generally sharp-tasting dish of several ingredients grated and pounded together”) +‎ σίλφιον (sílphion, “laserwort”) +‎ κᾱ́ρᾰβος (kā́răbos, “crab, beetle, or crayfish”) +‎ μέλῐ (mélĭ, “honey”) +‎ κᾰτᾰχέω (kătăkhéō, “I pour over”) +‎ κῐ́χλη (kĭ́khlē, “wrasse, thrush”) +‎ ἐπῐ́ (epĭ́, “upon, on top of”) +‎ κόσσῠφος (kóssŭphos, “a kind of sea-fish or blackbird”) +‎ φάττᾰ (pháttă, “wood pigeon”) +‎ περῐστερά (perĭsterá, “domestic pigeon”) +‎ ᾰ̓λεκτρυών (ălektruṓn, “chicken”) +‎ ὀπτός (optós, “roasted, baked”) +‎ κεφᾰ́λῐον (kephắlĭon, “diminutive of "head"”) +‎ κίγκλος (kínklos, “dabchick”) +‎ πέλειᾰ (péleiă, “pigeon”) +‎ λᾰγῷος (lăgôios, “of the hare”) +‎ σῐ́ραιον (sĭ́raion, “new wine boiled down”) +‎ βᾰφή (băphḗ, “dipping”) +‎ τρᾰγᾰνός (trăgănós, “crunchy”) +‎ πτέρυξ (ptérux, “wing, fin”).

λοπαδο­τεμαχο­σελαχο­γαλεο­κρανιο­λειψανο­δριμυ­ποτριμματο­σιλφιο­καραβο­μελιτο­κατακεχυμενο­κιχλε­πικοσσυφο­φαττο­περιστερα­λεκτρυο­νοπτο­κεφαλλιο­κιγκλο­πελειο­λαγῳο­σιραιο­βαφητραγανοπτερύγων • (lopado­temakho­selakho­galeo­kranio­leipsano­drimu­potrimmato­silphio­karabo­melito­katakekhumeno­kikhle­pikossupho­phatto­peristera­lektruo­nopto­kephallio­kinklo­peleio­lagōio­siraio­baphētraganopterúgōn) n (indeclinable)

1. (nonce word, humorous) A dish created with the ingredients that make up its name.
   • 391 BCE, Aristophanes, Assemblywomen 1168–1176:

     τάχα γὰρ ἔπεισι
     λοπαδοτεμαχοσελαχογαλεο-
     κρανιολειψανοδριμυποτριμματο-
     σιλφιοτυρομελιτοκατακεχυμενο-
     κιχλεπικοσσυφοφαττοπεριστερα-
     λεκτρυονοπτεκεφαλλιοκιγκλοπε-
     λειολαγῳοσιραιοβαφητραγα-
     νοπτερυγών. σὺ δὲ ταῦτ᾿ ἀκροασάμενος
     τρέχε καὶ ταχέως λαβὲ τρύβλιον.

     tákha gàr épeisi
     lopadotemakhoselakhogaleo-
     kranioleipsanodrimupotrimmato-
     silphioturomelitokatakekhumeno-
     kikhlepikossuphophattoperistera-
     lektruonoptekephalliokinklope-
     leiolagōiosiraiobaphētraga-
     nopterugṓn. sù dè taût’ akroasámenos
     trékhe kaì takhéōs labè trúblion.

     For soon will be served . Now that you've heard what awaits you, run grab your plate quickly!

• This word has been translated variously by different authors.
  • 1833, Rowland Smith, transl., The Ecclesiazusae, or Female Parliament‎, Oxford: J.H. Parker:

    Limpets, oysters, salt fish,
    And a skate too a dish,
    Lampreys, with the remains
    Of sharp sauce and birds' brains,
    With honey so luscious,
    Plump blackbirds and thrushes,
    Cocks' combs and ring doves,
    Which each epicure loves,
    Also wood-pigeons blue,
    With juicy snipes too,
    And to close all, O rare!
    The wings of jugged hare

  • 1902, Benjamin Bickley Rogers, transl., The Comedies of Aristophanes‎, volume 5, London: George Bell & Sons:

    plattero-filleto-mulleto-turboto-
    -cranio-morselo-pickleo-acido-
    -silphio-honeyo-pouredonthe-topothe-
    -ouzelo-throstleo-cushato-culvero-
    -cutleto-roastingo-marrowo-dippero-
    -leveret-syrupo-gibleto-wings

• “λοπαδο­τεμαχο­σελαχο­γαλεο­κρανιο­λειψανο­δριμυ­ποτριμματο­σιλφιο­καραβο­μελιτο­κατακεχυμενο­κιχλε­πικοσσυφο­φαττο­περιστερα­λεκτρυο­νοπτο­κεφαλλιο­κιγκλο­πελειο­λαγῳο­σιραιο­βαφητραγανοπτερύγων”, in Liddell & Scott (1940) A Greek–English Lexicon, Oxford: Clarendon Press