Wurstebrei

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German

Etymology

wursten +‎ Brei.

Noun

Wurstebrei m (strong, genitive Wurstebreies or Wurstebreis, no plural)

  1. a regional specialty from Lippe and eastern Westphalia, consisting of ground and boiled meat cuts, as used for sausage making
    Wurstebrei sieht grau aus und riecht nicht gut, aber mein Vater ißt ihn gern mit Kartoffeln.
    (please add an English translation of this usage example)

Declension