Hello, you have come here looking for the meaning of the word
adobo. In DICTIOUS you will not only get to know all the dictionary meanings for the word
adobo, but we will also tell you about its etymology, its characteristics and you will know how to say
adobo in singular and plural. Everything you need to know about the word
adobo you have here. The definition of the word
adobo will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
adobo, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From Spanish adobo, from Old French adober (“equip a horseman”) (perhaps via Catalan), from the same Germanic root as dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).[1]
Pronunciation
Noun
adobo (countable and uncountable, plural adobos)
- A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
- A marinade.
2009 January 27, Susan Sampson, “Chipotle pulled chicken on corn spoon bread”, in Toronto Star:1 chipotle chili in adobo sauce
Translations
See also
References
Anagrams
Catalan
Verb
adobo
- first-person singular present indicative of adobar
Cebuano
Etymology
From Spanish adobo.
Pronunciation
Noun
adobo
- fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
- a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
- (slang) thumbsucking
Verb
adobo
- to cook adobo
- to cook meat this way
- (slang) to suck one's thumb
Synonyms
Galician
Etymology 1
Attested since the 13th century. Back-formation from adobar (“to prepare”).
Pronunciation
Noun
adobo m (plural adobos)
- (archaic) preparation, restoration
- (dated) adornment
- seasoning
c. 1300, R. Martínez López, editor, General Estoria. Versión gallega del siglo XIV, Oviedo: Publicacións de Archivum, page 96:et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores- and they searched for the seasonings of the meats and fishes that they ate, and for preparing dishes in many ways and of many tastes
- Synonym: aderezo
- marinade
- marinade of chopped pork with garlic, salt, paprika and other spices for the preparation of chorizo
- Synonym: amoado
- marinade of pork with garlic, salt, paprika and other spices for cooking
- Synonym: zorza
References
- Ernesto Xosé González Seoane, María Álvarez de la Granja, Ana Isabel Boullón Agrelo (2006–2022) “adubo”, in Dicionario de Dicionarios do galego medieval (in Galician), Santiago de Compostela: Instituto da Lingua Galega
- Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “adubo”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
- Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “adobe”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
- Antón Luís Santamarina Fernández, editor (2006–2013), “adubo”, in Dicionario de Dicionarios da lingua galega [Dictionary of Dictionaries of the Galician language] (in Galician), Santiago de Compostela: Instituto da Lingua Galega
- Antón Luís Santamarina Fernández, Ernesto Xosé González Seoane, María Álvarez de la Granja, editors (2003–2018), “adobo”, in Tesouro informatizado da lingua galega (in Galician), Santiago de Compostela: Instituto da Lingua Galega
- Rosario Álvarez Blanco, editor (2014–2024), “adobo”, in Tesouro do léxico patrimonial galego e portugués (in Galician), Santiago de Compostela: Instituto da Lingua Galega, →ISSN
Etymology 2
Verb
adobo
- first-person singular present indicative of adobar
Spanish
Pronunciation
- IPA(key): /aˈdobo/
- Rhymes: -obo
- Syllabification: a‧do‧bo
Etymology 1
Deverbal from adobar.
Noun
adobo m (plural adobos)
- a delicacy of marinated meat
Descendants
Etymology 2
Verb
adobo
- first-person singular present indicative of adobar
Further reading
Tagalog
Etymology
Borrowed from Spanish adobo (“delicacy of marinated meat”), from adobar (“to marinate”), from Old French adober (“to knight”). Compare Kapampangan arobu.
Pronunciation
Noun
adobo (Baybayin spelling ᜀᜇᜓᜊᜓ)
- adobo (Philippine dish)
- Synonym: adobado
Adobong manok at baboy ang ulam ni Maria kagabi.- Maria had chicken and pork adobo last night.
Derived terms
See also
Further reading
- “adobo”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero, La Noble Villa de Pila, page 26: “Adobo) Arobo (pp) C. [a vſo] de Caſtilla”
- Cuadrado Muñiz, Adolfo (1972) Hispanismos en el tagalo: diccionario de vocablos de origen español vigentes en esta lengua filipina, Madrid: Oficina de Educación Iberoamericana, page 12