aligot

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English

Etymology

Borrowed from French aligot.

Pronunciation

  • IPA(key): /æ.li.ɡoʊ/, /ɑ.li.ɡoʊ/

Noun

aligot (uncountable)

English Wikipedia has an article on:
Wikipedia
  1. A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
    • 2007 January 3, Florence Fabricant, “From Banker to Baker in TriBeCa”, in New York Times‎:
      Now, Marie de Livinhac, a company in the Auvergne region, is making a dehydrated aligot mix that requires only crème fraîche, water and five minutes’ time.

Translations

Anagrams

Catalan

Catalan Wikipedia has an article on:
Wikipedia ca

Etymology

From àliga +‎ -ot.

Pronunciation

Noun

aligot m (plural aligots)

  1. buzzard
  2. axillary sea bream (Pagellus acarne)
  3. aligot (a potato and cheese dish from Auvergne, France)

Derived terms

Further reading

French

French Wikipedia has an article on:
Wikipedia fr

Etymology

Borrowed from Occitan alicouot. Etymology obscure; possibly from Latin aliquid.

Alternative theory derives it from Old French harigoter, from Frankish *harjōn, from Proto-Germanic *harjōną.

Pronunciation

Noun

aligot m (plural aligots)

  1. aligot (a potato and cheese dish from Auvergne)

Portuguese

Noun

aligot m (uncountable)

  1. aligot (a potato and cheese dish from Auvergne)

Spanish

Spanish Wikipedia has an article on:
Wikipedia es

Etymology

Unadapted borrowing from French aligot.

Pronunciation

Noun

aligot m (uncountable)

  1. aligot (a potato and cheese dish from Auvergne)

Usage notes

According to Royal Spanish Academy (RAE) prescriptions, unadapted foreign words should be written in italics in a text printed in roman type, and vice versa, and in quotation marks in a manuscript text or when italics are not available. In practice, this RAE prescription is not always followed.

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