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aloxinum. In DICTIOUS you will not only get to know all the dictionary meanings for the word
aloxinum, but we will also tell you about its etymology, its characteristics and you will know how to say
aloxinum in singular and plural. Everything you need to know about the word
aloxinum you have here. The definition of the word
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Latin
Etymology
Unknown;[1] possibly borrowed from Ancient Greek ἀλόη ὀξινης (alóē oxinēs, “bitter aloe”),[2][3] or perhaps Arabic الْإِسْفِنْط (al-ʔisfinṭ, “vermouth, wormwood wine”).[4] Alternatively borrowed from Proto-West Germanic *alahsinā (“wormwood”), if not the other way around.[5]
Pronunciation
Noun
aloxinum n (genitive aloxinī); second declension[6][4][7][8]
- (Medieval Latin) absinthe, hydromel
Declension
Second-declension noun (neuter).
Descendants
References
- ^ Schrijver, Peter C. H. (1991) The reflexes of the Proto-Indo-European laryngeals in Latin (Leiden studies in Indo-European; 2), Amsterdam, Atlanta: Rodopi, →ISBN, page 33
- ↑ 2.0 2.1 2.2 2.3 Walther von Wartburg (1928–2002) “alŏxĭnum”, in Französisches Etymologisches Wörterbuch, volumes 24: Refonte A–Aorte, page 346
- ^ Joan Coromines, José A[ntonio] Pascual (1983–1991) “ALOJA”, in Diccionario crítico etimológico castellano e hispánico [Critic Castilian and Hispanic Etymological Dictionary] (in Spanish), Madrid: Gredos, page 44
- ↑ 4.0 4.1 Niermeyer, Jan Frederik (1976) “aloxinium”, in Mediae Latinitatis Lexicon Minus, Leiden, Boston: E. J. Brill, page 38
- ↑ 5.0 5.1 Friedrich Kluge (1989) “Alsem”, in Elmar Seebold, editor, Etymologisches Wörterbuch der deutschen Sprache [Etymological Dictionary of the German Language] (in German), 22nd edition, Berlin: Walter de Gruyter, →ISBN, page 22
- ^ Blaise, Albert (1975) “aloxinium”, in Dictionnaire latin-français des auteurs du moyen-âge: lexicon latinitatis medii aevi (Corpus christianorum) (overall work in Latin and French), Turnhout: Brepols, page 37
- ^ Ernout, Alfred, Meillet, Antoine (1985) “aloxinum”, in Dictionnaire étymologique de la langue latine: histoire des mots (in French), 4th edition, with additions and corrections of Jacques André, Paris: Klincksieck, published 2001, page 43
- ^ Verhagen, Veerle Pauline (2016) The non-Latin lexis in the cooking terminology of Anthimus' De Observatione Ciborum (PhD Thesis), Leiden University, pages 15-16