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2017, Ronald H. Balson, The Trust, St. Martin's Press, →ISBN, page 16:
“No, the coffee. Do you want a cup of Americano?” I groaned. Welcome to Europe. “Can't I just get a cup of regular coffee? A little cream, a little sugar?” […] “An Americano is a shot of espresso with hot water added.” “I don't know why they call it Americano. No one in America drinks espresso and hot water.”
The waiters wore striped waistcoats and green baize aprons. Bond ordered an Americano and examined the sprinkling of overdressed customers, mostly from Paris he guessed, who sat talking with focus and vivacity, creating that theatrically clubbable atmosphere of l'heure de l'aperitif.
2009, Eric Felten, How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well, Agate Publishing, →ISBN, pages 37–38:
An Americano is made of Campari, sweet vermouth, and soda water over ice in a highball glass. […] The drink was so popular among Americans visiting Italy at the turn of the last century that it was named after them.
1971, Eduardo Galeano, “Introducción”, in Las venas abiertas de América Latina:
Por el camino hasta perdimos derecho de llamarnos americanos, aunque los haitianos y los cubanos ya habían asomado a la historia, como pueblos nuevos, un siglo antes de que los peregrinos del Mayflower se establecieran en las costas de Plymouth.
Along the way we even lost the right to call ourselves Americans, although Haitians and Cubans had already entered history, as new peoples, a century before the Mayflower pilgrims settled on the shores of Plymouth.