anandamide
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English
Etymology
From Sanskrit आनन्द (ānanda, “bliss, happiness”) + -amide.
Pronunciation
- (General American) IPA(key): /əˈnæn.dəˌmaɪd/
Noun
anandamide (countable and uncountable, plural anandamides)
- (biochemistry) A derivative of arachidonic acid that occurs naturally in the brain and in some foods (such as chocolate) and that binds to the same brain receptors as the cannabinoids (such as tetrahydrocannabinol) derived from cannabis.
Translations
arachidonic acid derivative
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References
- “anandamide”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.