apam

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See also: apám

Indonesian

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Etymology

From Malay apam, from Tamil ஆப்பம் (āppam, “appam”).

Pronunciation

Noun

apam (first-person possessive apamku, second-person possessive apammu, third-person possessive apamnya)

  1. (cooking) appam: a thin South Asian pancake made from rice flour and coconut.

Alternative forms

Derived terms

Further reading

Latin

Verb

apam

  1. first-person singular future active indicative of apō

Tausug

Etymology

From Malay apam, from Tamil ஆப்பம் (āppam, “appam”).

Pronunciation

  • (Sinūgan Parianun) IPA(key): /ʔapam/
  • Rhymes: -am
  • Syllabification: a‧pam

Noun

apam (Sulat Sūg spelling اَفَمْ)

  1. pancake
  2. appam: a thin South Asian pancake made from rice flour and coconut.
  3. (Philippines, Malaysia, Indonesia) apam balik: a common dessert of folded stuffed pancake with varied textures from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten. Other names for the dessert are: Tarambulan,Tarang Bulan,Terang Bulan, Apam, Apam Saba and Apam Sabah.

Yakan

Etymology

From Tausug apam, from Malay apam, from Tamil ஆப்பம் (āppam, “appam”).

Noun

apam

  1. pancake
  2. appam: a thin South Asian pancake made from rice flour and coconut.
  3. apam balik: a common dessert of folded stuffed pancake with varied textures from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten. Other names for the dessert are: Tarambulan,Tarang Bulan,Terang Bulan, Apam, Apam Saba and Apam Sabah.
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