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English
Etymology
Borrowed from Japanese 粗挽き (arabiki, “coarsely-ground”).
Noun
arabiki (usually uncountable, plural arabikis)
- A sausage made from coarsely ground pork or other meats; a Japanese-style sausage.
1990, “Foods”, in Japan Company Handbook, number 55, page 179:Outlook: Ham and sausage prices raised 12%. Gift products brisk and expanding sales of "Arabiki" sausages, pizzas, and chicken precooked dishes from Fall '90.
2008 December 1, “Arabiki”, in Kitchen Forager:What's Arabiki? One answer would be, an onomatopoeic word for the sound these little sausages make when you bite into them. They have a very distinct snap and crunch to them. The other answer is, a delicious, Japanese style, finger sized, smoky pork sausage.
2014 September 20, ODDCOOK, “Sausage (Arabiki)”, in theoddcook:Note: if there such exist a kurobota sausage recipe or arabiki sausage recipe somewhere in the net, I apologize for not looking hard enough.
Anagrams
Japanese
Romanization
arabiki
- Rōmaji transcription of あらびき