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A northern Italian variety of short-grained starchyrice with a white dot at the center of each grain, commonly used in risotto.
2007 February 28, Florence Fabricant, “Food Calendar”, in New York Times:
A tasting of risottos prepared with different rices — including arborio, carnaroli and vialone nano — will be on the menu, at $45 a person: (212) 265-5959.
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