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2012, Romy Natalia Goldberg, edited by Nicole Arriaga, Paraguay (Other Places Travel Guides), Other Places Publishing, →ISBN, page 156:
On the weekends, the park is full of visitors who come to hike the trails, swim at the base of the waterfalls and enjoy the scenery while grilling up some asado and playing volleyball.
2022 June 18, “Go on a Binondo food trip this Father's Day at Lucky Chinatown”, in Manila Bulletin, Manila: Manila Bulletin Publishing Corporation, →ISSN, →OCLC, archived from the original on 2022-06-22:
King Chef (2F Main Mall, 0932 323 1871) serves healthy food and authentic Cantonese cuisine in a fine dining setup. For Father's Day, treat the whole family to its dim sum platters! It has a roasted platter which includes soyed chicken, roast duck, barbecued pork asado, fried five-spice roll, and soyed cucumber with century egg. Another option is the steamed dim sum platter, where you can devour a spread of hakaw, pork & shrimp siomai, Japanese siomai, beancurd roll, and Taosi spareribs.
2023 April 6, Andrew Coppolino, “Filipino Restaurant Month celebrates cuisine and culture in local community”, in CBC News, archived from the original on 2023-04-24:
Among their flagship products is siaopao, a delicious and popular steam bun snack that is stuffed with a variety of ingredients, including seasoned asado chicken or pork and hard-boiled egg.
2023 June 22, Daniel Hernandez, “The best way to grill in Los Angeles”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 2023-09-21:
Grilling is a feature of almost every culinary culture, and it's all reflected in L.A.'s interlocking communities. Filipino skewers. Japanese yakitori. Middle Eastern kebab. Argentine and Chilean asados. Thai satays. And of course, Korean barbecue. All contribute to the great cacophony of how we cook with fire in Los Angeles.
References
“asado”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
c.1409, J. L. Pensado Tomé, editor, Tratado de Albeitaria, Santiago de Compostela: Centro Ramón Piñeiro, page 131:
Para esto ual a çebolla assada pisada con miucas da terra et con as llesmez et con manteyga rretuda desuu, todo amasado et coyto et meixudo todo ataa que se tome espeso como jngento
for this is valid roast onion crushed with earthworms and with slugs and melted butter, all together, kneaded and cooked and stirred till is thick as an ointment
1519, X. Ferro Couselo, editor, A vida e a fala dos devanceiros. Escolma de documentos en galego dos séculos XIII ao XVI, volume 2, Vigo: Galaxia, page 218:
Un asadiño de pingo de porco [...] Tres ou quatro asados vellos
A litle pot with pork fat three or four old pots
c.1750, anonymous author, Galanteo de mozo e moza:
De dous anos pra esta parte eu non sey, que Deño trago; pois non acouxo conmigo, tanto enpê, como deytado: Nin topo cousa â meu gusto, nin cheyro na comida acho; mais que sexan sopas de unto atafagadas no asado.
Two years now I don't know what's wrong with me; I can't find no satisfaction<,br> either lying or standing: I don't find things to my liking not even flavour in my food; even if it is bacon soup braised in the pot.
References
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “assad”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “assadiño”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
asado on Wikipedia.Wikipedia 
