bánh đậu xanh

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Vietnamese

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bánh đậu xanh

Etymology

From bánh (pastry) +‎ đậu xanh (mung bean).

Pronunciation

Noun

(classifier chiếc, cái) bánh đậu xanh ()

  1. mung bean cake, a specialty of Hải Dương province
    • 2024 March 21, “Bánh đậu xanh có đáng bị chê 'tệ nhất Việt Nam'? [Is mung bean cake deserving of being criticized as the "worst in Vietnam"?]”, in Việt Báo, retrieved 23 June 2024:
      Khi thưởng thức bánh đậu xanh phải chầm chậm cho từng miếng vào miệng, nó sẽ tan chảy trong miệng và thấm sâu vào lưỡi, khi đó mới cảm nhận hết được vị ngon của bánh.
      When enjoying mung bean cakes, you should savor each piece slowly in your mouth. It will melt and deeply penetrate your taste buds, allowing you to fully appreciate its delicious flavor.