bánh đa cua

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Vietnamese

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bánh đa cua

Etymology

bánh đa (“flat noodles made from rice flour”) +‎ cua (“crab”).

Pronunciation

Noun

bánh đa cua

  1. crab red noodle soup, a local dish from Haiphong consisting of red rice noodles (bánh đa đỏ) and pork-based broth that is topped with a variety of ingredients such as crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt)
    Synonym: canh bánh đa
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