bánh canh

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Vietnamese

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bánh canh

Etymology

bánh (cake) +‎ canh (soup).

Pronunciation

Noun

bánh canh

  1. A thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour.
  2. Any of several soups made with this noodle.

Descendants

  • Khmer: បាញ់កាញ់ (bañkañ)

See also