bánh da lợn

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Vietnamese

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bánh da lợn

Etymology

bánh (cake) +‎ da (skin) +‎ lợn (pig)

Pronunciation

Noun

(classifier chiếc) bánh da lợn

  1. (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Synonyms

See also