bánh giò

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Vietnamese

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bánh giò

Etymology

bánh (cake) +‎ giò (meat paste).

Pronunciation

Noun

(classifier cái) bánh giò

  1. a pyramid-shaped savory dumpling in traditional Vietnamese cuisine, with a filling of seasoned ground pork, wood ear mushrooms and onion, wrapped in a dough made from glutinous rice flour, and steamed in banana leaves.