bún đậu mắm tôm

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Vietnamese

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bún đậu mắm tôm

Etymology

bún (“rice vermicelli”) +‎ đậu (“tofu”) +‎ mắm tôm (“shrimp paste”).

Pronunciation

Noun

bún đậu mắm tôm

  1. a noodle dish from Northern Vietnam consisting of rice vermicelli, fried tofu and fermented shrimp paste topped with a variety of ingredients such as spring rolls, boiled pork, sausages, and fresh herbs and vegetables
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