bak kut teh

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English

English Wikipedia has an article on:
Wikipedia

Alternative forms

Etymology

From Hokkien 肉骨茶 (bah-kut-tê).

Noun

bak kut teh (uncountable)

  1. (cooking) A pork rib dish cooked in broth popularly served in Malaysia and Singapore.

Translations

Malay

Malay Wikipedia has an article on:
Wikipedia ms

Alternative forms

Etymology

Borrowed from Hokkien 肉骨茶 (bah-kut-tê).

Pronunciation

  • (Johor-Selangor) IPA(key): /baʔ.kʊt.teh/

Noun

bak kut teh

  1. bak kut teh