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1894, Joseph Jacobs, “More English Fairy Tales”, in The Wee Bannock, D. Nutt:
So she baked two oatmeal bannocks, and set them on to the fire to harden. After a while, the old man came in, and sat down beside the fire, and takes one of the bannocks, and snaps it through the middle.
(Canada) A biscuit bread made of wheatflour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan.