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Borrowed from Spanishbarbacoa (whence also barbecue), from Taínobarbakoa(“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.
Borrowed from Taínobarbakoa(“framework of sticks”), the raised wooden structure the Indians used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.
meats (traditionally from the inside of a cow's cheek or jaw) or a whole sheep slow cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose
meat steamed until tender (most common present use)
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barbacoa on the Catalan Wikipedia.Wikipedia ca