batchoy

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English

Etymology

Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, minced meat, literally meat pieces) or (bah-chúi, literally meat water). See also chop suey, Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī), Hokkien 碎肉 (chhùi-bah / chhùi-mah).

Noun

batchoy (countable and uncountable, plural batchoys)

  1. (Philippines) Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin.

Cebuano

Alternative forms

Etymology

Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, minced meat, literally meat pieces) or (bah-chúi, literally meat water). See also tsapsoy, Hokkien 肉脞麵 / 肉脞面 (bah-chhò-mī), Hokkien 碎肉 (chhùi-bah / chhùi-mah).

Pronunciation

  • Hyphenation: bat‧choy

Noun

batchoy

  1. (proscribed) batchoy

Tagalog

Pronunciation

Noun

batchoy (Baybayin spelling ᜊᜆ᜔ᜐᜓᜌ᜔)

  1. (proscribed, common) alternative spelling of batsoy