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beurre manié. In DICTIOUS you will not only get to know all the dictionary meanings for the word
beurre manié, but we will also tell you about its etymology, its characteristics and you will know how to say
beurre manié in singular and plural. Everything you need to know about the word
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beurre manié, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
Borrowed from French beurre manié (“kneaded butter”), from beurre (“butter”) + manié (“kneaded”).
Noun
beurre manié (uncountable)
- (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.