bişmək

From Proto-Turkic *biĺč- (“to become boiled, to ripe”). Cognate with Old Turkic (bış-, “to ripen, be cooked”), Turkish pişmek (“to be cooked, baked, roasted”) Bashkir бешеү (beşew, “to boil, cook”), Chuvash пиҫ (piś, “to boil, stew, cook, ripen”), Kazakh пісу (pısu, “to mature”), Khakas пызарға (pızarğa, “to ripen, stew, cook, sweat”), Kyrgyz бышуу (bışuu, “to mature, ripen”), Turkmen bişmek (“to be cooked”), Uyghur پىشماق (pishmaq), Yakut бус (bus, “to cook, boil, be ready to eat, ripen”).

• (Baku) IPA^(key): ,
• (Absheron) IPA^(key):
• (Tabriz) IPA^(key):
• Hyphenation: biş‧mək

• Audio (Baku):

  (file)

bişmək

1. (intransitive) to be cooked, baked, roasted, become ready to eat

   Kartof hələ bişmədi.

   The potato hasn't cooked yet.

2. (intransitive, figurative) to boil, to sweat, to be warm, to sweat like a pig

   istidən bişmək ― to boil from heat, to sweat in the heat

   Bütün günü bu istidə olmaqdan bişdim.

   I am boiling of being in this heat all day long.

• bişirmək