bollería
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Spanish
Etymology
Noun
bollería f (plural bollerías)
- a bakery that sells pastries, such as buns or rolls, usually sweet ones
- baked goods made from a yeast-leavened dough or from puff pastry
Further reading
- “bollería”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10