boning knife

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English

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Noun

boning knife (plural boning knives)

  1. a sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.
    • 2020 September 1, Tom Lamont, “The butcher's shop that lasted 300 years (give or take)”, in The Guardian‎:
      He held up his right-hand index finger to the light, to reveal a worn-away depression near the knuckle, the upshot of seven decades trimming meat with a narrow-handled boning knife.

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