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English
Noun
borodinskii bread (uncountable)
- Alternative form of Borodinsky bread.
1992 October 6, David Adams, “FAQ.recipes v2.0 (part 4/13)”, in rec.food.sourdough (Usenet), archived from the original on 2025-05-18:I made the black bread and borodinskii bread on Saturday. My culture did quite well but it was perhaps not as sour as I would have liked. This could be due to the sweetness of the breads though. (The borodinskii bread is even sweeter than the black bread but has a very hearty rye taste. It is darker than the "black bread"). The borodinskii bread also used a rye starter.
1995 May 11, Linda Burum, “Markets: Eastern Europe Meets West Hollywood”, in Los Angeles Times, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 2025-05-18, page H20, column 5:At Royal Gourmet there’s a little stand holding a collection of traditional-style loaves. The dense borodinskii bread, a Pullman-shaped loaf of coarse rye flavored with molasses and coriander seeds, is imported from Brooklyn. It’s famous for its outstanding keeping quality, a result of the compactness of the bread and long slow baking.
2014 February 18, Marcia Vanderlip, “Olympic feast: A Russian (and Ukrainian) way to celebrate the athletes in Sochi”, in Columbia Daily Tribune, volume CXIII, number 147, Columbia, Mo., archived from the original on 2025-05-18, page 7A, columns 3–4:The market specializes in Eastern European and Russian foods and liquors. There, we picked up some filleted herring and a loaf of Russian borodinskii bread made with rye, barley, molasses and coriander. “It is heavy, dark and sweet,” Olga said, and just right for “mopping up sauce on the plate” or as toast points for pickled herring.
2017 July 26, Alexander Khomoutov, “The message from Gosha: Love yourself first or die”, in Heal Yourself! Discover Quantum Healing Energy, Attract Miracles and Good Luck in 3 Easy Steps, →ISBN:Me: Is a buckwheat porridge good for me to eat now? Quantum DNA: No. I also asked about the following foods and got the answer NO from my Quantum DNA: butter, meat, borodinskii bread, sour cream, oatmeal, smoked sprats, smoked sturgeon fish, maple walnut ice-cream, potatoes chips, chocolate, coffee, black tea, eggs, salmon, tilapia, cod, chicken, goose, turkey, raspberries, lemons, milk, cream, cottage cheese, tomato juice, black pepper, vinegar, ketchup, garlic, brandy.