boudin

Hello, you have come here looking for the meaning of the word boudin. In DICTIOUS you will not only get to know all the dictionary meanings for the word boudin, but we will also tell you about its etymology, its characteristics and you will know how to say boudin in singular and plural. Everything you need to know about the word boudin you have here. The definition of the word boudin will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofboudin, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

Etymology

Unadapted borrowing from French boudin. Doublet of pudding. Cf. also poutine.

Pronunciation

  • (UK) IPA(key): /buːˈdæ̃/, /ˈbuː.dæ̃/
  • (US) IPA(key): /buˈdæ̃/
  • Audio (US):(file)

Noun

boudin (plural boudins)

  1. A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
    • 1995, Frank Bradley, International Marketing Strategy, Prentice Hall PTR:
      Eurohucksters will find it difficult to wean the sausage lovers of Liége away from their bursting black Belgian boudins and toward Birmingham's humble bangers. Beer hawkers should fare no better.
    • 2002, Alan Davidson, The Penguin Companion to Food, Penguin Group USA, page 98:
      The principal French boudin competition is held every year at Mortagne-au-Perche in Normandy, attracting hundreds []
    • 2017, Jonathan Meades, The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts, Unbound Publishing, →ISBN:
      In general the softer, mousse-like texture of French boudins is the more appropriate in this instance.
  2. A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
  3. A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
    • 1968, I. M. Stevenson, A Geological Reconnaissance of Leaf River Map-area, New Quebec and Northwest Territories:
      Formation of boudins
      Although the shape of the greenstone bodies resembles in many ways that of boudins as described elsewhere (Cloos, 1946, 1947; Ramberg, 1955; Jones, 1959), the shape of the greenstone bodies is believed to be ...
    • 1986, David P. Gold, Carbonatites, Diatremes, and Ultra-alkaline Rocks in the Oka Area, Quebec: May 22-23, 1986:
      However, discordant dykes, locally disrupted in boudins, attest to both late dykes and post-crystallization movement of the carbonate rocks. Some of those boudins are interpreted as immiscible silicate blebs in carbonatitic melt []
    • 1994, A. Thomas, Nicholas Culshaw, Kenneth L. Currie, Geological Survey of Canada, Geology of the Lac Ghyvelde-Lac Long Area, Labrador and Quebec:
      Small bodies of mafic to ultramafic rocks occur as boudins or sills up to 7 km long within the gneiss.
    • 1995, Northeastern Geology and Environmental Sciences:
      The blocks do not penetrate the leucogneiss foliation that surrounds them, and the result is a single boudin with a composite core.

Derived terms

French

Etymology

Inherited from Middle French boudin, from Old French boudin, of uncertain origin. Possibly from a root *bod- (swollen), possibly from Germanic, from Proto-Indo-European *bed- (to swell) (Pok. 96), from *bʰew- (to swell) (Pok. 98-102). This would suggest a connection with Proto-Germanic *paddǭ (toad).[1]

The derivation from Vulgar *botellinus, from botellus (small sausage),[2] the diminutive form of botulus (sausage, black pudding; intestine) is disputed on phonological grounds; as the outcome of botellus is Old French boel (> modern boyau), this may instead require a Vulgar Latin *bolet(t)inus for boudin.

Pronunciation

Noun

boudin m (plural boudins)

  1. (approximately) blood sausage, black pudding
  2. (inflatable) tube, ring
  3. (colloquial, derogatory) fatty, lardarse
    • 1984, Jacques Sadoul, La chute de la maison Spencer, J'ai Lu, page 70:
      Bof ! c’est peut-être ma tante, mais c’est un gros boudin quand même.
      Humph! She may be my aunt, but she's still a fatso.
  4. (colloquial, derogatory) ugly person (not necessarily obese)
    • 1991, Marc Zmirov, Julia:
      Alors que n’importe quel boudin peut se faire n’importe quel type.
      While any uggo can screw whatever guy she wants.

Derived terms

Descendants

  • English: boudin

References

  1. ^ Pokorny, Julius (1959) “96-102”, in Indogermanisches etymologisches Wörterbuch [Indo-European Etymological Dictionary] (in German), volume 1, Bern, München: Francke Verlag, pages 96-102
  2. ^ Douglas Harper (2001–2024) “pudding”, in Online Etymology Dictionary.

Further reading