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1858, George Trevor, India, an historical sketch, page 14:
Hindustan produces abundance of wheat, and throughout India the natives are plentifully supplied with vegetables and fruit; the brinjal, tomato, yam, carrot, radish, onion, garlic, spinach cabbage, nowkohl, cucumbers, and other gourds, may be mentioned among the former
1903, Yule, Henry, Sir. Hobson-Jobson: A glossary of colloquial Anglo-Indian words and phrases, and of kindred terms, etymological, historical, geographical and discursive. New ed. edited by William Crooke, B.A. London: J. Murray, p. 115-116
“Three Pandits”, in Learn Telugu through English in One Month, 1st edition, 2003, page 63
