brisket

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English

Etymology

From Middle English brusket, probably from Old Danish bryske (“cartilage, gristle”), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche (“knot on the head”)). Cognate with Danish brusk, Icelandic brjósk.

Pronunciation

  • IPA(key): /ˈbɹɪskɪt/
  • Audio (Southern England)(file)
  • Rhymes: -ɪskɪt

Noun

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brisket (countable and uncountable, plural briskets)

  1. The chest of an animal.
  2. A cut of meat taken from the chest, especially from the section under the first five ribs.
    • 2016, Samantha Skaggs, Real Food Slow Cooker Suppers, Page Street Publishing, →ISBN, page 146:
      Right after chili, smoked beef brisket could easily be the state food of Texas.
  3. A smoked meat dish made from cow brisket popular in Texas.
  4. (Humorous, Internet slang) The character Bridget, a character from the video game series Guilty Gear.

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