broth

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See also: broþ

English

English Wikipedia has an article on:
Wikipedia

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew +‎ -th.

Pronunciation

Noun

broth (countable and uncountable, plural broths)

  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
    Synonyms: bouillon, liquor, pot liquor, stock
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived terms

Related terms

Descendants

  • → Scottish Gaelic: brot

Translations

See also

Anagrams

Irish

Noun

broth m (genitive singular brotha)

  1. Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)

Declension

Declension of broth

Third declension

Bare forms (no plural of this noun)

Case Singular
Nominative broth
Vocative a bhroth
Genitive brotha
Dative broth

Forms with the definite article:

Case Singular
Nominative an broth
Genitive an bhrotha
Dative leis an mbroth

don bhroth

Mutation

Irish mutation
Radical Lenition Eclipsis
broth bhroth mbroth
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

References

Middle English

Alternative forms

Etymology

From Old English broþ.

Pronunciation

Noun

broth (plural brothes)

  1. Water in which something (usually food) has been boiled; broth.

Descendants

References

Wikious
Boobota
Sagapedia