brouiller

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French

Etymology

Inherited from Middle French brouiller, from Old French brouiller, from Vulgar Latin *brodiculāre, from *brodicāre (compare Lombard brodigar (to soil, pollute)), from Late Latin brodium (broth, stew, mixture), from Proto-Germanic *bruþą (stock, broth). More at English broth, broil.

Pronunciation

  • IPA(key): /bʁu.je/
  • (file)

Verb

brouiller

  1. to blur
  2. to mix up, confuse
  3. to scramble (an egg)
  4. to set at odds, put (someone) off (something)
  5. to jam (a transmission), to scramble (a message)
  6. (reflexive) to become blurred, get mixed up
  7. (reflexive, ~ avec) to fall out
  8. (reflexive, meteorology) to cloud over

Conjugation

Derived terms

Related terms

Descendants

  • Romanian: bruia

Further reading