budino
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English
Etymology
Italian budino (“pudding”). Doublet of pudding and boudin.
Noun
budino (countable and uncountable, plural budinos or budini)
- A sweet Italian dessert dish, usually rich and creamy like a custard or pudding.
- 2012, MasterChef: The Ultimate Cookbook, page 258:
- Some budinos are firmed up with the very Italian addition of semolina, while others are more like a baked custard.
Italian
Etymology
From French boudin (“blood pudding”), from Vulgar Latin *botellinus, from Latin botellus (small sausage).
Pronunciation
Noun
budino m (plural budini)