buttermilk

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English

Etymology

From Middle English butter-melke, equivalent to butter +‎ milk. Compare German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

Pronunciation

Noun

buttermilk (countable and uncountable, plural buttermilks)

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Derived terms

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