bánh chưng

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Vietnamese

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bánh chưng (wrapped)
bánh chưng (unwrapped)

Etymology

bánh +‎ chưng (to steam).

Pronunciation

Noun

bánh chưng (餅蒸)

  1. bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)