- Abkhaz: аторт (atʼortʼ)
- Adyghe: торт (tort)
- Afrikaans: koek (af)
- Albanian: tortë (sq) f, kek
- Aleut: kiikax̂
- Amharic: ኬከ (kekä)
- Antillean Creole: bonbon
- Apache:
- Western Apache: báń łikane
- Arabic: كَعْكَة f (kaʕka)
- Egyptian Arabic: جتوه m pl (gatō), كيكة f (kēka)
- Gulf Arabic: كيك m (kēk) (collective), كيكة f (kēka) (singulative)
- Hijazi Arabic: كيكة f (kēka), كيك m pl (kēk)
- North Levantine Arabic: كاتو f (gātō), كيك m pl (kēk)
- Aragonese: cocca f
- Armenian: տորթ (hy) (tortʻ)
- Aromanian: keadin
- Assamese: পিঠা (pitha), কে’ক (këk)
- Asturian: pastel m
- Azerbaijani: tort (az), keks
- Bashkir: торт (tort)
- Basque: pastela
- Belarusian: торт m (tort) (large), піро́жнае n (piróžnaje) (small)
- Bengali: পিঠা (bn) (piṭha)
- Breton: gwastell (br) f
- Bulgarian: то́рта f (tórta)
- Burmese: ကိတ်မုန့် (my) (kitmun.)
- Carpathian Rusyn: торта f (torta), бухта f (buxta), колач (kolač)
- Catalan: pastís (ca) m
- Cebuano: keyk
- Chechen: мерза хьокхум (merza ḥʳoqum)
- Cherokee: ᎦᏚ ᎤᎦᎾᏍᏓ (gadu uganasda)
- Cheyenne: vé'keahonoo'o
- Chinese:
- Cantonese: 蛋糕 (daan6 gou1)
- Hokkien: 雞卵糕 / 鸡卵糕 (zh-min-nan) (ke-nn̄g-ko / kue-nn̄g-ko)
- Mandarin: 蛋糕 (zh) (dàngāo)
- Classical Nahuatl: tlaxcalli
- Cornish: tesen f, kaken f, gwastel f
- Corsican: pastadolce
- Czech: dort (cs) m
- Danish: kage (da) c, lagkage (da)
- Dongxiang: dangao
- Dutch: taart (nl) f (more elaborate, with cream or fruit), cake (nl) m (more sober), gebak (nl) n, koek (nl) m
- Esperanto: kuko (eo)
- Estonian: kook (et)
- Faroese: køka f, kaka f
- Fijian: keke
- Finnish: kakku (fi)
- French: gâteau (fr) m (large cake served in slices, or a small, individual cake), pâtisserie (fr) f (small, individual cake)
- Friulian: torte, colaç m
- Galician: pastel m
- Georgian: ტორტი (ka) (ṭorṭi), ნამცხვარი (namcxvari)
- German: Kuchen (de) m, Torte (de) f
- Alemannic German: Chueche m
- Greek: τούρτα (el) f (toúrta), κέικ (el) n (kéik)
- Ancient: πέμμα (pémma)
- Guaraní: mbujape he'ẽ
- Gujarati: કેક f (kek)
- Hebrew: עוּגָה (he) f (uga)
- Hindi: केक (hi) f (kek)
- Hungarian: torta (hu), sütemény (hu), tészta (hu)
- Icelandic: kaka (is) f
- Ido: kuko (io)
- Indonesian: kue (id)
- Interlingua: torta
- Irish: císte m, cáca milis m
- Italian: torta (it) f (large cake served in slices), pasticcino (it) m (small, individual cake), dolce (it) m
- Japanese: ケーキ (ja) (kēki)
- Kannada: ಕೇಕ್ (kēk)
- Kazakh: торт (tort), тәтті нан (tättı nan), балкүлше (balkülşe)
- Khmer: នំបារាំង (num baarang), នំ (km) (num)
- Korean: 과자(菓子) (ko) (gwaja), 케이크 (ko) (keikeu), 케잌 (keik) (North Korea)
- Kurdish:
- Central Kurdish: کێک (ckb) (kêk)
- Kyrgyz: торт (ky) (tort), пирожное (pirojnoye)
- Lao: ເຄັກ (khek), ຂະໜົມເຄັກ (kha nom khek)
- Latin: placenta f, lībum n, mustāceus m (wedding)
- Latvian: kūka (lv) f, torte f
- Lithuanian: pyragaitis m, pyragas m, tortas m
- Luhya: ekeki
- Luxembourgish: Kuch (lb) m
- Macedonian: торта (mk) f (torta), колач m (kolač)
- Malagasy: mofomamy (mg)
- Malay: kek (ms)
- Malayalam: കേക്ക് (ml) (kēkkŭ)
- Maltese: kejk m
- Maori: keke
- Mapudungun: kochü kofke
- Marathi: केक (mr) m (kek)
- Mirandese: bolho m
- Mongolian:
- Cyrillic: бялуу (mn) (bjaluu) (official), торт (mn) (tort) (popular), кекс (mn) (keks) (popular), боорцог (mn) (boorcog) (China)
- Mongolian: ᠪᠢᠯᠠᠭᠤ (bilaɣu), ᠲᠣᠣᠷᠲᠣ (toorto), ᠪᠣᠭᠣᠷᠰᠣᠭ (boɣorsog)
- Nauruan: keik (na)
- Navajo: bááh łikaní, masdéél, basdéél
- Norwegian:
- Bokmål: kake (no) m
- Occitan: còca (oc) f
- Old Norse: kaka
- Old Prussian: lugis
- Pashto: کېک (cake)
- Persian: کیک (fa) (keyk), کوکه (kuke) (archaic)
- Polish: ciasto (pl) n, ciastko (pl) n, tort (pl) m, ciasteczko (pl) n
- Portuguese: bolo (pt) m
- Punjabi: ਕੇਕ m (kek)
- Quechua: peqachu
- Romanian: tort (ro), prăjitură (ro) f, turtă (ro) f
- Romansch: petta f (Rumantsch Grischun, Sursilvan, Surmiran, Puter, Vallader), peta f (Sutsilvan), turta f (Rumantsch Grischun, Sutsilvan, Surmiran), tuorta f (Sursilvan, Puter, Vallader)
- Russian: торт (ru) m (tort) (large cake served in slices), пиро́жное (ru) n (piróžnoje) (small, individual cake), кекс (ru) m (keks)
- Scottish Gaelic: breacag f, aran milis m, bonnach m, bannag f, cèic f
- Serbo-Croatian:
- Cyrillic: колач m
- Roman: kolač (sh) m
- Sinhalese: කේක් (si) (kēk)
- Slovak: torta f, koláč (sk) m
- Slovene: torta f, koláč (sl) m
- Spanish: bizcocho (es) m (birthday or wedding cake, Dominican Republic, Puerto Rico), cake (es) m (Cuba, Panama), pastel (es) m (Northeastern Spain, Mexico, El Salvador, Guatemala, Honduras), ponqué (es) m (Colombia), pudín (es) m (Colombian Atlantic Coast), queque (es) m (Costa Rica, Nicaragua - in Chile: an unlayered cake), tarta (es) f (Spain standard usage), torta (es) f (Argentina, Bolivia, Ecuador, Peru, Uruguay, Venezuela - in Chile: a layer cake)
- Sranan Tongo: kuku
- Swahili: keki (sw)
- Swedish: tårta (sv) c, kaka (sv) c
- Tagalog: keyk
- Tajik: кекс (tg) (keks), торт (tg) (tort), пирожное (pirožnoye), пирожнӣ (pirožni)
- Tamil: கேக் (kēk)
- Taos: kèkeʼéna
- Tatar: кекс (keks), торт (tort)
- Telugu: కేక్ (te) (kēk)
- Thai: เค้ก (th) (kéek)
- Turkish: kek (tr)
- Turkmen: tort, pirog
- Ukrainian: торт m (tort) (large), ті́стечко n (tístečko) (small), кекс (uk) m (keks), пиро́жне n (pyróžne)
- Urdu: کیک f (kēk)
- Uyghur: تورت (tort)
- Uzbek: tort (uz), kunjara (uz), keks (uz), pirojniy (uz)
- Vietnamese: bánh (vi), bánh ga tô
- Volapük: kek (vo)
- Walloon: wastea (wa)
- Welsh: teisen (cy) f, cacen (cy)
- Yiddish: קוכן m (kukhn)
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