calas

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See also: Calas, calás, and çalaş

English

English Wikipedia has an article on:

Calas (food)

Etymology

Possibly borrowed from Nupe kara (“fried cake”).

Pronunciation

(US) IPA^(key): /kə.ˈlɑː/

Noun

calas pl (plural only)

Dumplings made with a deep-fried batter of rice, yeast, sugar, eggs, and flour, part of Creole cuisine.

Anagrams

AACSL, Casal, Scala, casal, scala

French

Pronunciation

IPA^(key): /ka.la/

Verb

calas

second-person singular past historic of caler

Anagrams

laças

Galician

Verb

calas

second-person singular present indicative of calar

Latin

Pronunciation

(Classical Latin) IPA^(key): /ˈka.laːs/,
(modern Italianate Ecclesiastical) IPA^(key): /ˈka.las/,

Verb

calās

second-person singular present active indicative of calō

Portuguese

Pronunciation

(Brazil) IPA^(key): /ˈka.lɐs/
- (Rio de Janeiro) IPA^(key): /ˈka.lɐʃ/
- (Southern Brazil) IPA^(key): /ˈka.las/

(Portugal) IPA^(key): /ˈka.lɐʃ/

Hyphenation: ca‧las

Verb

calas

second-person singular present indicative of calar

Spanish

Pronunciation

IPA^(key): /ˈkalas/
Rhymes: -alas
Syllabification: ca‧las

Noun

calas f pl

plural of cala

Verb

calas

second-person singular present indicative of calar

Volapük

Noun

calas

genitive plural of cal

Wikious

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