callet

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See also: Callet

English

Etymology 1

Perhaps from French caillette (a frivolous gossip), or Irish caille (girl).

Pronunciation

Noun

callet (plural callets)

  1. (obsolete) A trull or prostitute.
  2. (obsolete) A scold or gossip.
Quotations

Verb

callet (third-person singular simple present callets, present participle calleting, simple past and past participle calleted)

  1. (obsolete) To rail or scold.
    • c. 1630, Richard Brathwait, Drunken Barnaby's Four Journeys:
      hear her in her spleen
      Callet like a butter-quean

References

Etymology 2

Dark chocolate callets, alongside chunks of chocolate, and white chocolate pistoles.

From French callet.

Noun

callet (plural callets)

  1. A disc-shaped piece of chocolate, the size of a chocolate chip, designed for melting when cooking.
    • 2014, Molly Bakes, “Techniques”, in Chocolate: Easy Recipes from Truffles to Bakes, Square Peg, →ISBN:
      You add unmelted chocolate callets (purpose-made chocolate chips) or finely chopped chocolate to already-melted chocolate to bring the temperature down.
    • 2017, Yotam Ottolenghi, Helen Goh, with Tara Wigley, “Baker’s tips and notes”, in Sweet, Ebury Press:
      In the shops and bakery we use chocolate callets (or chips) in our baking. They come in a range of cocoa percentages and have the great advantage of melting evenly, which makes the chocolate less temperamental to work with.
    • 2020, Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts, America's Test Kitchen, →ISBN:
      We call for chocolate chips in our Chocolate Chip Cookies (page 1010), but there's another chocolate product on the market that's sometimes used for the same purpose: chocolate callets, which are formulated for melting.
Usage notes

A callet is smaller than a pistole, but the two terms are often used interchangeably.

Anagrams

Latin

Verb

callet

  1. third-person singular present active indicative of calleō