capicola
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English
Alternative forms
Etymology
From Italian capocollo or capicollo, from capo (“head”) + collo (“neck”), with pronunciation likely influenced by Neapolitan. Doublet of gabagool.
Noun
capicola (countable and uncountable, plural capicoli or capicolas)
- A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.