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carne pinchada. In DICTIOUS you will not only get to know all the dictionary meanings for the word
carne pinchada, but we will also tell you about its etymology, its characteristics and you will know how to say
carne pinchada in singular and plural. Everything you need to know about the word
carne pinchada you have here. The definition of the word
carne pinchada will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
carne pinchada, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Spanish
Etymology
Literally, “stabbed meat”.
Pronunciation
- IPA(key): /ˌkaɾne pinˈt͡ʃada/
- Syllabification: car‧ne pin‧cha‧da
Noun
carne pinchada f (plural carnes pinchadas)
- a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled