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Galician
Etymology
Attested since the 13th century (carniçeiro). From carnaza + -eiro.
1434, X. Ferro Couselo, editor, A vida e a fala dos devanceiros. Escolma de documentos en galego dos séculos XIII ao XVI, Vigo: Galaxia, page 106:
os ditos señores feseron pregunta aos ditos Martín Peres e Aluaro, carniçeiros, se se querían obrigar de dar carne abondo á dita çidade con os outros carniçeiros, en tal maneira que o dito señor obispo e cabídoo e conçello e vesinos da dita çidade ouuese abondo de carne de boys e de vacas e carneiros e cabirtos e rojeelos
the aforementioned gentlemen asked said Martin Perez and Álvaro, butchers, if they wanted to bind themselves to give enough meat to this city, with the others butchers, so the bishop, and the Chapter, and the Council, and the neighbours of this city would have enough meat of oxen, and of cows, of rams, and of kids and lambs
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “carni”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG