carpaccio

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See also: Carpaccio

English

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Wikipedia
Carpaccio de bœuf (beef carpaccio) with pesto and parmesan cheese at a restaurant in Avignon, France

Etymology

From Italian carpaccio.

Noun

carpaccio (countable and uncountable, plural carpaccios)

  1. Thinly sliced raw beef or tuna, usually served as an appetizer.

Translations

Anagrams

Dutch

Etymology

Borrowed from Italian carpaccio.

Pronunciation

  • IPA(key): /ˌkɑrˈpɑtʃoː/
  • Audio:(file)
  • Hyphenation: car‧pac‧cio

Noun

carpaccio m (uncountable)

  1. carpaccio

Italian

Etymology

Named after Vittore Carpaccio, a Venetian painter known for using red and white tones. For the surname, see Carpaccio.

Pronunciation

  • IPA(key): /karˈpat.t͡ʃo/
  • Rhymes: -attʃo
  • Hyphenation: car‧pàc‧cio

Noun

carpaccio m (plural carpacci)

  1. carpaccio

Anagrams

Spanish

Etymology

Unadapted borrowing from Italian carpaccio.

Noun

carpaccio m (plural carpaccios)

  1. carpaccio

Usage notes

According to Royal Spanish Academy (RAE) prescriptions, unadapted foreign words should be written in italics in a text printed in roman type, and vice versa, and in quotation marks in a manuscript text or when italics are not available. In practice, this RAE prescription is not always followed.

Further reading