casserole

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English

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Wikipedia
A macaroni casserole.

Etymology

Unadapted borrowing from French casserole.

Pronunciation

  • IPA(key): /ˈkæs.əˌɹoʊl/
  • Audio (Southern England)(file)

Noun

casserole (countable and uncountable, plural casseroles)

  1. (countable) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
  2. Food, such as a stew, cooked in such a dish.
    a chicken casserole
  3. (by extension) Food that fills the high-walled dish or pan that it was cooked in. (Can we add an example for this sense?)

Synonyms

Hyponyms

(food filling and cooked in a high-walled pan):

Coordinate terms

  • (food cooked in such a dish): stew

Derived terms

Translations

Verb

casserole (third-person singular simple present casseroles, present participle casseroling, simple past and past participle casseroled)

  1. (transitive) To cook like, or as, a casserole; to stew.
    • 1999, Peter Craven, The Best Australian Essays 1999, Black Inc., →ISBN, page 16:
      Just now I'm waiting for Tony Goodwin [the publisher] to arrive, casseroling a rabbit, fricasseeing it actually, listening to Revolver on the record player and the gale stripping the olive trees outside, and answering my correspondence, when […]

Translations

Anagrams

French

Etymology

Inherited from Middle French casserolle. By surface analysis, casse (“container, recipient”) +‎ -erole (diminutive suffix), a form of -ole lengthened with -er-. The first part is derived from Medieval Latin cattia (“pan”) influenced by Provençal caça. Similar, related formations include cassole (without the -er-) and casseron (using the diminutive suffix -eron, from -on).

Pronunciation

Noun

casserole f (plural casseroles)

  1. saucepan (utensil)
    Synonym: poêlon
  2. (transferred sense) saucepan (contents of a saucepan)
  3. (Belgium) stewpot, cooking pot
    Synonyms: faitout, marmite

Derived terms

Descendants

Further reading

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