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Warsaw made me mute and clueless, but, I had to admit, the place smacked of home. Under the spell of the cebularze, I let my knish quest languish and spent days at the cafés along Good Street.
2018, Rough Guides, The Rough Guide to Poland, 8th edition, London: APA Publications, →ISBN:
Two culinary treats particular to the Lublin region are cebularz, an onion-scattered bread bun, and forszmak, a goulash flavoured with gherkins and other cottage-garden vegetables.
2018, Esther Minars, A Lublin Survivor: Life is Like a Dream, Eastbourne, England: Sussex Academic Press, →ISBN, page 357:
The bakery is well known for good quality bread and cebularze (pletzlach) based on traditional recipe.
Władysław Matlakowski (1891) “cebularz”, in “Zbiór wyrazów ludowych dawnej ziemi czerskiej”, in Sprawozdania Komisyi Językowej Akademii Umiejętności, volume 4, Krakow: Drukarnia Uniwersytetu Jagiellońskiego, page 363
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